Jack of Hearts...

We care about your coffee. we want you to understand acid and alkaline. Old coffee is highly acidic and hurts people. Most of the coffee on the planet is drunk in a very acid state!

Stop it cancer loves an acid body drink low acid alkaline coffee starting today at the Jack of Hearts Bistro Inc.

We want you healthy and wise,
Jack

Howdy we are ZAZL Coffee company and will be writing to this blog in future.

We are coffee artisans in the industry for over 25 years

We offer you participation in this blog via your unique writings musings real life stories personal or corporate

Chat you soon contact ZAZL.com for more info

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Bean There? The Coffee Bean ©

Africa Coffee
Ethiopia Djimah
Per Pound
*Wholesale Retail
*$8.00 $10.00
Ethiopian coffees are distinctive; magnificent- wine like, fruit under-tones, acidy with a "wild" exotic taste. We select Djimah coffees, which are thick-bodied and highly acidic with earthy wild gamey flavors and a singular taste that is defined by your roasting specifications.

* Location: Kaffa; South Western Ethiopia.
* Altitude: 1500-1800 meters.
* Quality: Exclusively Arabica, Unwashed Grade 5 Usual Good Quality, fair to light acidity, good heavy body, strong original flavor.
* More information about green beans: ripe cherries are hand picked one by one,
preparation; sun-drying, machine-cleaning, hand-picking, electronic sorting.

Ethiopia Long Berry Harrar
*$8.00 $13.00

One of the world's most prized coffee, Harrar has a medium to light acidity. Full body with typical mocha flavor with a winey aftertaste, of the two varieties,
*short-berry and long-berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish green.
*altitude of origin: 5000 - 7000 ft.

Fill Your Cup! Bean there!

Green Yemen Mocha Coffee

Yemen(Mocha)Coffee Exporters

Monday, March 07, 2005
___________________________

Green Yemen Mocca Coffee

AL-Hamdani
For Green Yemen(Mocha)Coffee Exporters

Dear Sirs,

We have the pleasure to introduce ourselves as the major company for Yemen (Mokha Coffee) producer and exporter in Yemen and its branches in the Arab Gulf countries.

It is not unknown the Yemeni product of (Mokha Coffee) is second to none all over the world.

We are keen to deal with you as agents in your country for our product mentioned above.

By virtue of its incomparable distinct super quality, flavor and taste, Yemeni coffee will certainly find ready sale all the time and the consumers demand for the Yemeni Mocka coffee will be increasingly considerable in your markets due to its best quality not found elsewhere in the world.

You will therefore find us prepared to grant you very promising competitive prices to signify our interest in establishing business with your esteemed firm for mutual benefit.

Your rapid reply is expected with thanks.



Best Regards,

Ahmed Al-Hamdani

General Manger

Main Center:Sana'a-Zubairi st.-Aser/
Tel:++967-1-214-463/
Fax=+967-1-201-957
Branch:BoanMarket-BaniMater-Sana'a/
Tel:++967-1-821005
BOX 25373 Sana'a

Best Coffee the Story.

Best Coffee the story :Legend has it that Kaldi found his goats eating the bright red berries from the dark leaved little shrub. The goats began jumping, rolling and bouncing. Kaldi shared his discovery with local Holy men who styled a drink by boiling the husked berries. Fuelled by the drink, Kaldi and the holy men realized that they now had extra wonderful energy. Later, a particularly curious and smart Holy man, liked to use the sweet aroma of the burning coffee branches and berries as incense. Inspired he pulled the charred berries from the burner, whacked them between rocks till they where ground down to a powder and prepared a black beverage. This liquid "Black Gold" was the first coffee.

Best coffee in the morning.

Best Coffee, which was traditionally drunk at home in the morning, has now become a firmly established part of daily life, work and leisure. The rapid development of coffee houses, coffee bars and specialty shops has helped cultivate consumers’ taste for gourmet coffee. Yet total Canadian demand has increased only slightly, as one product has been substituted for another. In terms of value, however, the Canadian market’s growth still partially depends on high invisible supplies and fluctuations in the world price of coffee. But by integrating their operations, systemizing and adding greater value to products and services, industry players are now better able to manage their profit margins and can avoid having to pass on to consumers too quickly the sudden fluctuations in the costs of their supplies.

Best Coffee ; Wee goat eats coffee.

Best Coffee stories: The actual discovery of coffee is vague, however most accounts point to a quaint legend of a wee goat and his herder Kaldi during the 1400's. Kaldi noticed his goat acting more lively than usual. Kaldi looked over to see some of his goats chewing on dark shiny green leaved bushes heavy with red berries. Curious, he plucked a few berries for himself and after enjoying many of them, noticed his energy increase substantially. He took the berries to a local holy place where the Holy man boiled the berries in water and produced an aromatic but bitter liquid, which when drunk acted as a stimulant and warded off drowsiness and fatigue. So many stories are now told of Kaldi it gets hard to find the first one.